Australian wines 2018

Kunoh Wines AU 2017 /2018 vintage wines made from all biodynamic fruits in Barossa/Eden. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com

2018 Red blend – Coming soon…
70% Carignan, 20% Mourvedre and 10% Syrah
7 days 100% whole bunch co-fermented
Fermented in plastic fermenter and aged in old oak 10 months
No filtration, fining and additives
2018 White blend – Coming soon…
90% Semillon and 10% Riesling
16 days 100% whole bunch co- fermented
Fermented in still and aged in old oak 10 months
No filtration, fining and added 25 ppm sulphate before bottled
2018 Table 30 feat Yuki Yashiro from Paris -Coming soon…  Web: Yuki Yashiro
40% Pink semillon, 30% Carignan, 20% Mourvedre, 6% Syrah and 4% Riesling
40% 5days Maceration Carbonic, 56% 7days on skins and 4% 12 hours on skins whole bunch pressed
Fermented in still and plastic fermenter and aged in old oak 10 months
No filtration, fining and additives