New Zealand wines 2019

Kunoh Wines NZ 2016/2017/2018/2019/2020 vintage wines made from all organic fruits in Tasman/Nelson. All wild yeast, no filtration, no fining and no added SO2.

Label design by sacco from Osaka. quichetei.com

2019 Calluna – New

48% Pinot Gris/48% Riesling/4% Viognier

100% whole bunch pressed

Co-fermented in steel, aged in steel 10 months

No filtration,fining and additives

2019 Calluna

2019 Narcissus White blend – New

50% Viognier/15% Pinot Gris/15% Sauvignon Blanc/5% Riesling/5% Pinot Blanc

100% whole bunch pressed

Fermented in old oak and steel, aged in 80% old oak and 20% steel 10 months

No filtration,fining and additives

2019 Narcissus

2019 Summer snowflake Nelson field blend – New

65%Gewurztraminer/20% Pinot Gris/10% Riesling/5%Viognier

70% skin ferment and 30% whole bunch pressed

Fermented in steel, aged in steel 10 months

No filtration,fining and additives

2019 Summer Snowflake

2019 Gerbera – New

90% Viognier/10% Pinot Gris

90% on skin and 10% whole bunch co-fermented 14 days

Aged in old oak 10 months

No filtration,fining and additives

2019 Gerbera

2019 freesia – New

100%Syrah

50% 4 days Carbonic Maceration and on skins

Co-fermented in steel and aged in steel 10 months

No filtration,fining and 15 ppm sulfites before bottled

2019 Freesia

2019 Alstroemeria – New

100% Pinot Noir

66% 14 days on skin and 34% 5days whole bunch skin ferment

Aged in old oak 10 months

No filtration,fining and additives

2019 Alstroemeria

2019 Convallaria – New

100% Pinot Noir

66% 5 days whole bunch skin ferment and 34% 14 days on skind

Aged in old oak 10 months

No filtration,fining and additives

2019 Convallaria

2019 Kiss feat Yuki Yashiro from Paris – New  Web: Yuki Yashiro  

90% Sauvignon Blanc/10% Pinot Blanc

100% whole bunch pressed

90% fermented in old oak and 10% steel

Aged in old oak 10 months

No filtration,fining and 10 ppm sulfites before bottled

Kiss

2019 Table 30 feat Yuki Yashiro from Paris – New  Web: Yuki Yashiro  

90% Pinot Blanc/10%Riesling

Co-fermented in steel, aged in steel 10 months

No filtration,fining and 10 ppm sulfites before bottled

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