Kunoh Wines AU 2017 /2018 vintage wines made from all biodynamic fruits in Barossa/Eden. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com
2017 Pelargonium Petillant
– Sold out
– Sold out
100% Riesling from Eden valley
100% destemed pressed 14 hours on skins
Fermented in steel, aged in stell and bottle
No filtration, fining and additives
2017 Freesia Barossa field blend – Sold out
37% Pink Semillon, 37% Grenache, 20% Riesling and 6% Semillon from Barossa and Eden valley
37% Maceration Carbonic 5 days, 37% 16 days 100% whole bunch fermented, 20% 14 hours on skins and 6% 21 days whole bunch fermented
Fermented in still and aged in still 6 months
No filtration, fining and additives
2017 Gerbera
98% Semillon and 2% Riesling from Barossa and Eden valley
21 days 100% whole bunch fermented
Fermented in still and aged in old oak 10 months
No filtration, fining and additives
2017 Alstroemeria
99% Grenache and 1% Cinsault from Barossa valley
85% 100% desteamed fermented on skins 14 days and 15% 16 days 100% whole bunch fermented
Fermented in still and plastic fermenter and aged in old oak 9 months
No filtration, fining and additives
2017 Alstroemeria WB – Sold out
100% Grenache from Barossa valley
16 days 100% whole bunch fermented
Fermented in still and aged in old oak 9 months
No filtration, fining and additives
Kunoh Wines by Yuki Nakano / 九能ワイン 