Kunoh Wines Japan 2016/2017/2018/2019 vintage wines made from Yamagata not organic fruits at Miyagi Fattoria AL FIORE. We are converting organic growing at the moment. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com
Web: Fattoria AL FIORE
2019 Orange Osmanthus
60% Niagara, 36% Delaware, 4% Chardonnay/Merlot/Pinot Gris/Cbernet Franc/Cabernet Sauvignon/Zweigelt
96% whole bunch pressed and 4% 100%whole bunch skin fermented
Fermented in steel, aged in steel and bottle
No filtration,fining and additives
2019 Rose
100% Stuben
50% 5days whole bunch skin fermented and 50% whole bunch pressed
75% Fermented in steel and 25% barrel fermented, aged in bottle
No filtration,fining and additives
2019 Ajisai
98% Delaware and 2% Chardonnay
5 days Carbonic maceration pressed into barrels
Barrel fermented, aged in Anfora and barrel in 10 months
No filtration, fining and additives
2019 Paeonia Lactiflora -Takeda field blend
60% Delaware, 23% Chardonnay, 12% Merlot and 5% Pinot Gris/Cbernet Franc/Cabernet Sauvignon / Zweigelt
60% whole bunch pressed and 40% 100% whole bunch 4 days on skins pressed same time
After pressed co-fermented in steel and barrel fermented then aged in still 8 months
No filtration, fining and additives
2019 Lyrics Radiata
100% Delaware / Organic
325days on skins
Fermented in Anfora and aged in anfora and bottle
No filtration, fining and additives
2019 Sakura
2019 Camomilla Petillant Rose feat Fattoria AL FIORE
96% Steuben, 2% Delaware and 2% Chardonnay
Fermented in steel, aged in steel and bottle No filtration,fining and additives
No filtration,fining and additives
Kunoh Wines by Yuki Nakano / 九能ワイン 