Kunoh Wines NZ 2016/2017/2018/2019/2020 vintage wines made from all organic fruits in Tasman/Nelson. All wild yeast, no filtration, no fining and no added SO2 (expect white wine Kiss). Label design by sacco from Osaka. quichetei.com

2018 Calluna Petillant – Sold out

100% Pinot Gris from Mahana

50% 12 hours skin contact and 50% whole bunch pressed

Fermented in steel, aged in stell and bottle

No filtration,fining and additives

2018 Narcissus White blend – Sold out

40% Pinot Gris, 40% Sauvignon Blanc, 18% Chardonnay and 2% Gewurztraminer and Riesling from Tasman

30% skin ferment, 60% whole bunch pressed, 10% 12 hours skin contact

Fermented in steel, aged in old oak 10 months

No filtration,fining and additives

2018 Summer snowflake Nelson field blend – Sold out

40% Pinot Gris, 40% Chardonnay, 10% Sauvignon Blanc, 8% Pinot Noir and 2% Gewurztraminer and Riesling from Tasman

40% skin ferment, 40% whole bunch pressed, 20% 12 hours skin contact

Fermented in steel, aged in old oak 10 months

No filtration,fining and additives

2018 Convallaria – Sold out

100% Pinot Noir from Mahana

14days 80% whole bunch skin ferment, aged in old oak 10 months

No filtration,fining and additives

2018 Kiss feat Yuki Yashiro from Paris – Sold out Web: Yuki Yashiro  

90% Sauvignon Blanc and 10% Chardonnay

12 hours skin contact

Fermented in steel, aged in old oak 10 months

No filtration,fining and added 15ppm sulfurous before bottled