Kunoh Wines NZ 2016/2017/2018/2019/2020 vintage wines made from all organic fruits in Tasman/Nelson. All wild yeast, no filtration, no fining and no added SO2 (expect white wine Kiss). Label design by sacco from Osaka. quichetei.com
2018 Calluna Petillant – Sold out
100% Pinot Gris from Mahana
50% 12 hours skin contact and 50% whole bunch pressed
Fermented in steel, aged in stell and bottle
No filtration,fining and additives
2018 Narcissus White blend – Sold out
40% Pinot Gris, 40% Sauvignon Blanc, 18% Chardonnay and 2% Gewurztraminer and Riesling from Tasman
30% skin ferment, 60% whole bunch pressed, 10% 12 hours skin contact
Fermented in steel, aged in old oak 10 months
No filtration,fining and additives
2018 Summer snowflake Nelson field blend – Sold out
40% Pinot Gris, 40% Chardonnay, 10% Sauvignon Blanc, 8% Pinot Noir and 2% Gewurztraminer and Riesling from Tasman
40% skin ferment, 40% whole bunch pressed, 20% 12 hours skin contact
Fermented in steel, aged in old oak 10 months
No filtration,fining and additives
2018 Convallaria – Sold out
100% Pinot Noir from Mahana
14days 80% whole bunch skin ferment, aged in old oak 10 months
No filtration,fining and additives
2018 Kiss feat Yuki Yashiro from Paris – Sold out Web: Yuki Yashiro
90% Sauvignon Blanc and 10% Chardonnay
12 hours skin contact
Fermented in steel, aged in old oak 10 months
No filtration,fining and added 15ppm sulfurous before bottled