Kunoh Wines Japan 2016/2017/2018/2019 vintage wines made from Yamagata not organic fruits at Miyagi Fattoria AL FIORE. We are converting organic growing at the moment. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com
Web: Fattoria AL FIORE
2018 Orange Osmanthus
60% Niagara, 35% Delaware, 3% Stuben and 2% Chardonnay/Merlot/Pinot Gris/Cbernet Franc/Cabernet Sauvignon
60% destemed pressed, 35% 6 hours skin contact, 3% 100%whole bunch skin fermented and 2% 4days on skin 50% whole bunch
Fermented in steel, aged in stell and bottle
No filtration,fining and additives
2018 Rose
65% Delaware and 35%Stuben
60% 6 hours skin contact and 35% 100%whole bunch skin fermented
Fermented in steel, aged in stell and bottle No filtration,fining and additives
No filtration,fining and additives
2018 Lilac
90% Stuben and 10% Neo Muscat
90% 100% whole bunch fermented and 10% 10 days on skins
Fermented in steel and 8 months aged in still
No filtration, fining and additives
2018 Paeonia Lactiflora
60% Delaware, 25% Chardonnay, 10% Merlot and 5% Pinot Gris/Cbernet Franc/Cabernet Sauvignon
60% whole bunch pressed and 40% 100% whole bunch 3 days on skins pressed same time
After pressed co-fermented in steel and barrel fermented then aged in still 8 months
No filtration, fining and additives
2018 Lycoris
100% Delaware
343 days on skins
Fermented in Anfora and aged in anfora and bottle
No filtration, fining and additives
2018 Sakura feat Fattoria AL FIORE
2018 Camomilla feat Fattoria AL FIORE – Sold out
Kunoh Wines by Yuki Nakano / 九能ワイン 