Japanese Wines 2018

Kunoh Wines Japan 2016/2017/2018/2019 vintage wines made from Yamagata not organic fruits at Miyagi Fattoria AL FIORE. We are converting organic growing at the moment. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com

 

Web: Fattoria AL FIORE

2018 Orange Osmanthus 

60% Niagara, 35% Delaware, 3% Stuben and 2% Chardonnay/Merlot/Pinot Gris/Cbernet Franc/Cabernet Sauvignon

60% destemed pressed, 35% 6 hours skin contact, 3% 100%whole bunch skin fermented and 2% 4days on skin 50% whole bunch

Fermented in steel, aged in stell and bottle

No filtration,fining and additives

2018 Rose

65% Delaware and 35%Stuben

60% 6 hours skin contact and 35% 100%whole bunch skin fermented

Fermented in steel, aged in stell and bottle No filtration,fining and additives

No filtration,fining and additives

2018 Lilac – New release

90% Stuben and 10% Neo Muscat

90% 100% whole bunch fermented and 10% 10 days on skins

Fermented in still and 8 months aged in still

No filtration, fining and additives

2018 Paeonia Lactiflora – New release

60% Delaware, 25% Chardonnay, 10% Merlot and 5% Pinot Gris/Cbernet Franc/Cabernet Sauvignon

60% whole bunch pressed and 40% 100% whole bunch 3 days on skins pressed same time

After pressed co-fermented in still and barrel fermented then aged in still 8 months

No filtration, fining and additives

 

2018 Lycoris – New release

100% Delaware

343 days on skins

Fermented in Anfora and aged in anfora and bottle

No filtration, fining and additives

2018 Sakura feat Fattoria AL FIORE – New release

100% Merlot from Takahata Yamagata
85% destearmed 15% whole bunch co-fermented
Fermented 7 months in Anfora aged in Anfora
No filtration, fining and additives

2018 Camomilla feat Fattoria AL FIORE – Sold out

 

90% Delaware and 10% Niagara
6 days 100% Maceration Carbonic co-fermented
Fermented in still and aged in still and bottle
No filtration, fining and additives

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Lilac

Paeonia Lactiflora

 

lycoris

sakura 2018

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Camomilla2019