Narcissus 2021
50%Viognier/40%Sauvignon Blanc /10%Pinot Noir blanc de Noir
Aged in barrels 6 months and steel in 3 months, total 9 months
90% barrel fermented / 10% Pinot noir Blanc de noir
No filtration, fining and additives
13% vol.
Ajisai 2021
60%Sauvignon Blanc/40%Viognier
50% barrel fermented / 50% Sauvignon Blanc co-fermented of carbonic Maceration and on skin 4 days then pressed together
Aged in barrels on lees 6 months and steel in 3 months, total 9 months
No filtration, fining and additives
13% vol.
Gerbera 2021
90%Pinot Noir/10%Viognier
Aged in steel 9 months
Co-fermented Pinot noir Blanc de noir and Viognier skins 10 days
No filtration, fining and additives
13.5% vol.
Alstroemeria 2021
95%Pinot Noir/5%Viognier
Aged in steel 9 months
50% on skins 5 days/ 30% carbonic Maceration/ 20% Co-fermented Pinot Noir Rose and Viognier skins 7 days
No filtration, fining and additives
13.5% vol.
Casablanca 2021
Aged in Anfora 9 months
70%Pinot Noir /14%Merlot/14%Marbec/1%Viognier/1%Sauvignon Blanc
70% on skins 31 days/ 30% co- fermented on skins Merlot,Marbec, Viognier and Sauvignon Blanc
No filtration, fining and additives
13.5% vol.
Kunoh Wines by Yuki Nakano / 九能ワイン 