Japanese wines 2017&2016

Kunoh Wines Japan 2016/2017/2018/2019 vintage wines made from Yamagata not organic fruits at Miyagi Fattoria AL FIORE. We are converting organic growing at the moment. All wild yeast, no filtration, no fining and no added SO2. Label design by sacco from Osaka. quichetei.com

2017 Sakura feat Fattoria AL FIORE – Sold out
100% Merlot from Takahata Yamagata
85% destearmed 15% whole bunch co-fermented
Fermented 5 months in Anfora aged in Anfora and still
No filtration, fining and additives
2017 Daisy – Sold out
65% Delaware, 35% Stuben
65% 5 days Maceration Carbonic, 35% 3 days on skins pressed same time
After pressed co-fermented in still and aged in still and bottle
No filtration, fining and additives
2016 Orange Osmanthus – Sold out
50% Niagara, 33% Delaware and 17% Steuben
83% 12 hours on skins and 17% 5 days on skins
Fermented in still and aged in still and bottle
No filtration, fining and additives
2016 Sakura feat Fattoria AL FIORE – Sold out
100% Merlot from Takahata Yamagata
31 days 100% fermented on skin all de steamed
Fermented in plastic fermenter and aged in old oak 6 months
No filtration, fining and additives