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いらっしゃい

Kunoh Wines New Zealand has began since 2016 vintage. Based in Nelson/Tasman in north os south island in NZ. All wines made from organic grapes. 2023 wines are wild yeast, no filtration, no fining and no additives ( no SO2).

Iguana

-Orange Wine – %ALC

-85% Sauvignon Blanc / 15% Chenin Blanc, Pinot Blanc and Alicante Bouschet

-Co-fermented of Sauvignon Blanc Skins and Carbonic Maceration on 7 days then pressed in to Steel. Co-skin fermented of Chenin Blanc, Pinot Blanc and Alicante Bouschet on 32 days

-Aged in steel and Spanish anfora13 months / No filtration, fining and additives

Label designed by Veronica Ek from Christchurch https://www.veronicaek.com/gallary

Kunoh Reserve White

-White Wine – %ALC

20% Chenin Blanc / 20%Pinot Blanc / 20% Riesling -20% Sauvignon Blanc / 20% Chardonnay

-Co-skin fermented of Chenin Blanc and Pinot Blanc 3 days then pressed in to old barrels. Co-fermented of Sauvignon Blanc Skins and Carbonic Maceration on 7 days then pressed in to old barrels. Barrel fermented of Direct whole bunch pressed and 24 hours on skins Chardonnay. Steel fermented of Riesling.

-Aged in steel 13 months / No filtration, fining and additives.

Label designed by me, Yes I did it. hahaha

Brush Yo Teef

-Rose Orange wine – %ALC

-30%Chenin Blanc / 30% Pinot Blanc / 10 % Alicante Bouschet 30% Sauvignon Blanc

-Co-skin fermented of Chenin Blanc, Pinot Blanc and Alicante Bouschet on 32 days then pressed into Spanish Anfora. Co-fermented of Sauvignon Blanc Skins and Carbonic Maceration on 7 days then pressed in to Spanish Anfora.

-Aged in steel 13 months / No filtration, fining and additives.

Label designed by rakugaki_alien from Nelson.

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